Ingredients:
- 2 cups flour
- 2 ½ teaspoons ground cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs, lightly beaten
- ¾ cup milk
- ¾ cup brown sugar, packed
- 2 teaspoons vanilla extract
- ½ cup unsalted butter, melted
- 2 cups peeled apples, finely chopped
- ¼ cup sugar
Instruction
- Line a muffin tin with paper liners and preheat oven to 375 degrees F.
- In a large bowl, whisk flour, cinnamon, baking powder, baking soda, and salt. Whisk eggs, milk, brown sugar, and vanilla in a medium bowl until smooth. Pour the milk mixture into the flour mixture; fold gently until just combined. Stir in butter until well incorporated. Fold in apples.
- Scoop batter into each muffin cup. Sprinkle evenly with granulated sugar. Bake for 20 minutes, or until the muffins are golden brown. Let cool for about 20 minutes.