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Expected completion: April 22

	
June 6, 2023 Recipes

Ingredients:
  • 1 box (12-16 ounces) tricolor rotini
  • 8 ounces salami and/or pepperoni, roughly chopped
  • 1/2 cup black olives
  • 1 cup bell peppers, diced (any color)
  • 1/4 cup red onion, diced
  • 1/2 cup cherry tomatoes, halved or roughly cut
  • 1 cup Italian vinaigrette dressing (bottled or homemade)
  • Salt & pepper to taste
  • 1/2 cup of shredded Parmesan cheese
  • 2 tablespoons dried parsley
Directions
  1. Cook rotini until al dente. Cool pasta in the fridge or rinse in cold water.
  2. In a large bowl, add cooled rotini, salami, black olives, bell peppers, red onion, and tomatoes. Toss until well combined.
  3. Incorporate dressing and salt/pepper. Mix well.
  4. Top with Parmesan cheese and dried parsley. Chill in the fridge until serving.