ATTENTION: Our lobby will be undergoing an exciting remodel beginning Monday, February 12
Members and guests may experience general construction noise, odors, dust, etc. Please watch for future construction updates and area closures.

Expected completion: April 22

June 6, 2023 Recipes

  • 1 box (12-16 ounces) tricolor rotini
  • 8 ounces salami and/or pepperoni, roughly chopped
  • 1/2 cup black olives
  • 1 cup bell peppers, diced (any color)
  • 1/4 cup red onion, diced
  • 1/2 cup cherry tomatoes, halved or roughly cut
  • 1 cup Italian vinaigrette dressing (bottled or homemade)
  • Salt & pepper to taste
  • 1/2 cup of shredded Parmesan cheese
  • 2 tablespoons dried parsley
  1. Cook rotini until al dente. Cool pasta in the fridge or rinse in cold water.
  2. In a large bowl, add cooled rotini, salami, black olives, bell peppers, red onion, and tomatoes. Toss until well combined.
  3. Incorporate dressing and salt/pepper. Mix well.
  4. Top with Parmesan cheese and dried parsley. Chill in the fridge until serving.