ATTENTION: Our lobby will be undergoing an exciting remodel beginning Monday, February 12
Members and guests may experience general construction noise, odors, dust, etc. Please watch for future construction updates and area closures.

Expected completion: April 22

July 29, 2021 Recipes

Cauliflower pizza is a delicious gluten-free, low-carb, and keto-friendly meal. Freeze it for later or top it off with fresh ingredients for a healthy dinner recipe.

  • 1 head cauliflower, stalk removed
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ cup Parmesan cheese, grated
  • ½ cup mozzarella, shredded
  • 2 eggs, lightly beaten
  1. Preheat oven to 400°F.
  2. Break the cauliflower into florets and pulse in a food processor until fine. Steam or microwave for 5 minutes. Place cauliflower in a towel and squeeze until all moisture is released.
  3. In a bowl, combine the cauliflower with the remaining ingredients. Transfer to a greased baking sheet and spread into a circle or rectangle. Bake for 20 minutes.
  4. Add desired toppings and bake an additional 5 minutes or until cheese is melted.