July 29, 2021 Recipes

Cauliflower pizza is a delicious gluten-free, low-carb, and keto-friendly meal. Freeze it for later or top it off with fresh ingredients for a healthy dinner recipe.

  • 1 head cauliflower, stalk removed
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ cup Parmesan cheese, grated
  • ½ cup mozzarella, shredded
  • 2 eggs, lightly beaten
  1. Preheat oven to 400°F.
  2. Break the cauliflower into florets and pulse in a food processor until fine. Steam or microwave for 5 minutes. Place cauliflower in a towel and squeeze until all moisture is released.
  3. In a bowl, combine the cauliflower with the remaining ingredients. Transfer to a greased baking sheet and spread into a circle or rectangle. Bake for 20 minutes.
  4. Add desired toppings and bake an additional 5 minutes or until cheese is melted.