ATTENTION: Our lobby will be undergoing an exciting remodel beginning Monday, February 12
Members and guests may experience general construction noise, odors, dust, etc. Please watch for future construction updates and area closures.

Expected completion: April 22

June 1, 2021 Recipes

  • 1 cup quinoa, uncooked
  • 1 pound chicken breast
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup feta cheese, crumbled
  • 1/2 avocado, sliced
  • 1 cup corn
  • 1 tablespoon oil
  • Lime (optional)
Chicken Seasoning
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  1. Cook quinoa according to package instructions. Fluff the quinoa with a fork and cover to keep warm.
  2. In a bowl, combine seasonings for chicken and coat the chicken. Over medium heat, heat one tablespoon oil in a skillet. Cook chicken for five minutes on each side.
  3. Cut the tomatoes and slice the avocado. Slice the chicken breast into thin slices. Add quinoa to a bowl, top with chicken, corn, tomatoes, avocado, and feta cheese. Drizzle fresh lime over everything (optional).