Ingredients:
- 3 cups baby spinach
- 1 1/2 cups strawberries, washed and sliced
- 3/4 cup pecans, halved
- 4 ounces feta cheese, crumbled
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/2 cup olive oil
Directions
- In a large bowl, toss together baby spinach, strawberries, pecans, and feta cheese. In a separate bowl, whisk together balsamic vinegar and honey, slowly adding the olive oil until well combined. Drizzle honey balsamic vinegar dressing over the tossed salad, serve, and enjoy!