September 1, 2020 Recipes

  • Chicken breast, cooked and sliced
  • Barbecue sauce
  • Hot sauce
  • Mayonnaise
  • Sour cream
  • Blue cheese dressing
  • Wrap
  • Slice of onion
  • Celery, julienned
Prep Night Before:
  1. Combine chicken, barbecue sauce, and hot sauce in large zip-lock bag and seal shut.
  2. Shake until chicken is well-coated and refrigerate overnight.
  3. Mix mayonnaise, sour cream, and blue cheese dressing in a bowl, transfer to a squeeze bottle, and refrigerate overnight.
Next Day:
  1. Warm the marinated chicken, then place it in a warmed wrap.
  2. Layer with onion and celery, drizzle with mayonnaise mixture, and enjoy!