ATTENTION: Our lobby will be undergoing an exciting remodel beginning Monday, February 12
Members and guests may experience general construction noise, odors, dust, etc. Please watch for future construction updates and area closures.

Expected completion: April 22

	
April 28, 2022 Recipes

Ingredients:
  • 1 (13.66-oz) can coconut milk
  • 1 pint strawberries, chopped
  • 1 medium banana, sliced
  • 2 tablespoons maple or agave syrup
  • 12 freezer pop molds or paper cups (3 oz each)
  • Wooden pop sticks
Directions
  1. Place coconut milk, 1-1/2 cups strawberries, banana, and syrup in a blender and process until smooth.
  2. Divide remaining strawberries among 12 molds or paper cups.
  3. Pour pureed mixture into molds or cups, filling 3/4 full.
  4. Top molds with holders. If using cups, top with foil and insert sticks through foil.
  5. Freeze until firm. Enjoy!