July 29, 2022 Recipes

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 Roma tomatoes, diced
  • Salt and pepper, to taste
  • Crushed red pepper, to taste
  • 3 cloves garlic, minced
  • 1/4 cup vegetable stock
  • 2 cups spinach, finely chopped
  • 8 ounces uncooked tortellini pasta
  • Grated Parmesan cheese for garnishing
  1. Heat olive oil over medium heat in a medium-sized skillet. Add in onion and cook until fragrant. Then, add fresh tomato and season with salt, pepper, and red pepper flakes. Simmer for 3-4 minutes, stirring occasionally.
  2. Add garlic, vegetable stock, and spinach to the skillet and cook on medium heat for 2-3 minutes, until spinach is slightly wilted. Remove from heat and cover with a lid.
  3. Cook tortellini according to package instructions. Drain and rinse.
  4. Add tortellini to the skillet with spinach and tomato sauce. Stir pasta and sauce together and warm on medium-low heat. Transfer pasta to a bowl and sprinkle with Parmesan and a drizzling of olive oil. Enjoy!