ATTENTION: Our lobby will be undergoing an exciting remodel beginning Monday, February 12
Members and guests may experience general construction noise, odors, dust, etc. Please watch for future construction updates and area closures.

Expected completion: April 22

	
December 1, 2023 Recipes

Ingredients:
  • 1/2 pound carrots, sliced
  • 1/2 pound brussels sprouts, halved
  • 1/2 pound zucchini, sliced
  • 1 tablespoon maple syrup
  • 5 strips of uncooked bacon, diced
  • 1/2 cup fresh cranberries
  • 1/2 cup chopped pecans
  • 1 teaspoon fresh thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
Directions
  1. Preheat oven to 425 degrees.
  2. Place carrots, brussels sprouts, and zucchini on a parchment-lined baking sheet. Drizzle vegetables with maple syrup and toss until evenly coated.
  3. Add diced bacon, cranberries, and chopped pecans over the vegetables, making sure everything is evenly distributed throughout the baking sheet.
  4. Season with fresh thyme, rosemary, salt, and pepper.
  5. Roast for 30 minutes or until vegetables are fork tender. Enjoy!